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Ingredients
- 2 teaspoons olive oil
- 2 teaspoons lemon juice
- 1-1/2 cups canned, rinsed and drained pinto beans
- 2 tablespoons chopped cilantro
- 2 tablespoons diced Parmesan cheese
- Salt and freshly ground pepper
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Recipe Info
Category : Salads
Rating : 0
Contributor : marc
Print Recipe
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Directions
Mix oil and lemon juice in a bowl. Add beans, cilantro, cheese and salt and pepper to taste. Toss well. Makes 2 servings.
Per serving: 219 calories (31 percent from fat), 7.5 g fat (1.9 g saturated, 4.1 g monounsaturated), 4 mg cholesterol, 10.9 g protein, 28 g carbohydrates, 8.3 g fiber, 411 mg sodium.
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