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Ingredients
- 4 slices thick bacon, chopped
- 1/2 red onion, thinly sliced
- 1 package (13 ounces) refrigerated or shelf-stable potato gnocchi
- 1 cup chopped flat-leaf parsley or shredded lettuce
- 8 cherry tomatoes, halved
- 1/4 teaspoon each: salt, freshly ground pepper
- Grated Parmesan cheese, optional
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Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe
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Directions
Heat a medium skillet over medium heat; add bacon and onion. Cook, stirring often, until onion starts to brown, about 10 minutes.
Meanwhile, heat a large saucepan of water to a boil; add gnocchi, cook according to package directions. Drain, reserving about 1/2 cup of the cooking water.
Add some of the cooking water to the skillet; cook, stirring, to make a sauce. Add parsley, tomatoes, salt and pepper. Heat, about 1 minute. Add gnocchi; toss to coat. Serve with Parmesan cheese, if desired.
Nutrition information: 366 calories, 45 percent of calories from fat, 19 g fat, 10 g saturated fat, 48 mg cholesterol, 40 g carbohydrates, 11 g protein, 743 mg sodium, 4 g fiber
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