Mix strawberries with sugar and 3 tbsps almond extract; set aside.

In a separate bowl, mix cream cheese, sour cream, powdered sugar, vanilla and remaining almond extract: fold in whipped topping.

Layer 1/2 cake pieces, 1/2 strawberries and 1/2 cream cheese mixture in a large clear glass bowl: repeat layers.

Garnish top of trifle with whipped topping and additional strawberries.

Refrigerate before serving Makes 20 servings.