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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) carton sour cream
- 1-10 1/2 ounce jalapeno bean dip
- 1 (1 1/4 ounce) package chili seasoning mix
- 5 drops hot sauce
- 1/4 cup taco sauce
- 1 1/4 cups shredded cheddar cheese
- 1 1/4 cups shredded monterey jack cheese
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Recipe Info
Category : Appetizers
Rating : 1
Contributor : marc
Print Recipe
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Directions
Combine cream cheese and sour cream, beat until smooth.
Stir in bean dip, chili seasoning mix, hot sauce, 1 cup Cheddar and 1 cup Monterey Jack.
Spoon mixture into a lightly greased 12x8 baking dish (use a 13x9 if that's what you have).
Top with remaining cheese.
Bake at 325 for 15 to 20 minute.
Top with sliced olives, if desired.
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