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Ingredients
- 2 cups all purpose flour
- 1 teaspoon vanilla
- 1 cup water
- 1/2 cup nuts (optional)
- 1 cup brown sugar
- 1/2 cup vegan approved chocolate chips (optional)
- 1 cup white sugar
- 1 teaspoon salt
- 3/4 cup natural unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 cup vegetable oil
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Directions
Preheat oven to 350 degrees F. Line a 9 inch square pan with non-stick foil (Release) or parchment paper
Measure out 1/2 cup of the flour and place it in a saucepan with the water (1 cup). Whisk flour and water together over medium heat until mixture becomes thick and gluey. Set it aside to cool.
In a mixing bowl, thoroughly stir together both sugars, salt, cocoa powder and baking powder. Add oil and vanilla and stir until well mixed. Add gluey flour mixture and stir until incorporated, then stir in remaining 1 ½ cups of flour. If using, add nuts and chocolate chips.
Spread mixture in the pan and bake for 25 minutes. Score into however many brownies. 16 worked for me.
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