Pork & Veal - Pork Tenderloin Etouffee at GulfCoastRecipes.Com
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Pork Tenderloin Etouffee

Ingredients

  • 1 oz. oil
  • 2 tablespoons honey
  • 1/3 lb. diced onions
  • 1 quart veal stock
  • 1/3 lb. diced celery
  • 1/4 cup light corn syrup
  • 1/3 lb. diced green peppers
  • Pinch of thyme
  • 1 teaspoon garlic puree
  • Pinch of chili powder
  • 2 oz. tomato paste
  • Pinch of cayenne pepper
  • 1 bay leaf
  • Pinch of black pepper
  • 1 teaspoon basil
Recipe Info
Category : Pork & Veal
Rating : 0
Contributor : marc
Print Recipe

Directions

Sweat onions, celery and bell peppers in the oil. Add the tomato paste and pince. Add the remaining ingredients and simmer for 15 minutes.

Brown pork in a sautee pan. Add sauce and reduce.


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