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Ingredients
- 3/4 cup mayonnaise
- 1/2 cup finely sliced green onions
- 1 ounce cherry chutney
- 1/2 tablespoon finely chopped capers (use wild capers)
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 can (8 ounces) crushed pineapple, well-drained, squeezed dry
- 1/4 teaspoon lemon juice
- 2 cups finely chopped, cooked chicken breast
- 1 cup medium-diced celery
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Recipe Info
Category : Salads
Rating : 0
Contributor : marc
Print Recipe
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Directions
Combine mayonnaise, chutney, curry powder and salt and mix. Add pineapple, lemon juice, chicken, celery, green onions and capers. Serve plain, over croissants or on multi-grain bun. Makes 6 servings.
Note: Mango chutney can be substituted for cherry chutney.
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