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Ingredients
- 1/4 cup white vinegar
- 1/4 cup water
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 1 1/4 cups mayonnaise
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- Cooked, crumbled bacon
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Recipe Info
Category : Sauces
Rating : 0
Contributor : marc
Print Recipe
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Directions
Combine all ingredients but bacon and whip or blend until smooth. Serve over salad topped with bacon bits. Makes about 2 1/2 cups dressing.
Note: For a side salad, use about 1/2 cup dressing and about 1 tablespoon bacon; for a main dish salad use about 1/2 cup dressing and 2 tablespoons bacon.
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