Preheat oven to 375 degrees. Coat 1 1/2-quart casserole dish with vegetable oil spray.

Combine rice, peaches, cherries, cream and 1/4 cup of the brown sugar in large bowl. Spoon mixture into prepared dish.

In small bowl, mix remaining 1/4 cup brown sugar, rolled oats, coconut, pecans and melted butter; sprinkle over rice mixture. Bake uncovered in preheated oven 25 to 30 minutes, or until top is golden brown. Make 6 servings.