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Ingredients
- 2 cups uncooked wild rice
- 1/4 cup Dijon-style mustard
- 2 bunches of green onions, chopped, using white part and some of the green (not the very ends)
- Salt and pepper to taste
- 1 red bell pepper, diced
- Lettuce leaves
- 1 cup cooked peas
- Fresh fruit for garnish, (optional)
- 1 cup sliced water chestnuts
- 1 cup sliced water chestnuts
- 1 1/2 cups mayonnaise
- 1/2 cup red wine vinegar
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Recipe Info
Category : Salads
Rating : 0
Contributor : marc
Print Recipe
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Directions
Cook wild rice with salt according to package directions; cool and set aside.
Combine onions, bell pepper, peas, water chestnuts and crab meat in large bowl. Add cooled rice and toss.
To make dressing, whisk together mayonnaise, vinegar and mustard in small bowl until well combined. Add to rice and vegetables. Add salt and pepper to taste.
To serve, arrange salad on lettuce on individual plates. Garnish with fresh fruit if desired. Makes 8 to 10 main-dish servings.
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