Salads - Chicken Salad Fruit Plate at GulfCoastRecipes.Com
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Chicken Salad Fruit Plate

Ingredients

  • 4 cups diced cooked chicken
  • 3 cups diced celery
  • 3 cups red seedless grapes
  • 1 can (20 ounces) pineapple tidbits, well drained
  • ¾ cup Miracle Whip
  • ¼ cup sour cream
  • ¾ cup thawed frozen whipped topping
  • ¼ cup sugar
Recipe Info
Category : Salads
Rating : 0
Contributor : marc
Print Recipe

Directions

In large bowl, combine chicken, celery, grapes and pineapple.

Mix remaining ingredients to make dressing.

Combine dressing with salad and mix well. Makes 10 to 12 main-dish servings.

Note: Recipe can be halved.


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