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Ingredients
- ¾ cup all-purpose flour
- 2 eggs
- 1 cup Equal® Spoonful (I used about 2/3C - plenty sweet)
- 1 tsp vanilla
- ½ cup semi-sweet chocolate chips or mini chocolate chips (I've found sugar free chocolate chips which I'll use)
- 6 Tbl unsweetened cocoa
- 1 tsp baking powder
- ¼ tsp salt
- 6 Tbl stick butter or margarine, softened
- ½ cup unsweetened applesauce (I used mashed banana)
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Recipe Info
Category : Diabetic
Rating : 0
Contributor : marc
Print Recipe
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Directions
Combine flour, Equal®, chocolate chips, cocoa, baking powder and salt.
Beat butter, applesauce, eggs and vanilla until blended. Stir in combined flour mixture until blended.
Spread batter in 8” square baking pan sprayed with nonstick cooking spray.
Bake in a preheated 350º oven 18 to 20 minutes or until top springs back when gently touched.
Cool completely on wire rack.
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