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Ingredients
- 4 chicken breast fillets
- 1/3 cup smooth or crunchy peanut butter
- 6 small fresh ginger, unpeeled
- 5 tablespoons soy sauce
- 1/4 cup chicken broth
- 1/4 teaspoon red pepper flakes
- 1 teaspoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, peeled
- 4 scallions, sliced
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Recipe Info
Category : Poultry
Rating : 0
Contributor : marc
Print Recipe
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Directions
Mince ginger and garlic in food processor. Add scallions, pulse until finely chopped. In a shallow dish, combine this mixture and 3 tablespoons of soy sauce and oil. Add chicken, turn until completely coated. Cover and marinate in fridge for 20 minutes to an hour. In a small bowl, combine peanut butter, broth and remaining 2 tablespoons soy sauce, red pepper flakes and sugar. Set aside. Grill chicken till done. Serve with peanut sauce, rice or steamed veggies of your choice.
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