|
|
Ingredients
- 4 racks of baby back pork ribs (about 1 pound each)
- Seasoned salt to taste
- Pepper to taste
- 1/2 pound bacon, chopped
- 2 small onions, chopped
- 1/2 teaspoon caraway seeds
- 2 can (14 ounces each) sauerkraut (undrained)
|
Recipe Info
Category : Pork & Veal
Rating : 0
Contributor : marc
Print Recipe
|
|
|
Directions
Preheat oven to 350 degrees.
Place ribs in high-sided pan that measures about 15 by 11 inches or large, oven-proof casserole. Add 1/2 inch of water to pan. Season meat with salt and pepper. Cover with foil or casserole lid and bake in preheated oven 2 to 2 1/2 hours or until tender.
While ribs cook, brown bacon in skillet. When done, add onion and caraway seeds to bacon and cook 2 to 3 minutes or until onions are soft.
In large bowl, add bacon mixture to sauerkraut and mix well. During last 30 minutes of cooking, spread kraut over ribs. Cook uncovered the last 30 minutes. Makes 4 servings.
|
