Combine these ingredients and mix well. Pat meat mixture into pie pan and set aside.

Filling

1 3/4 C. Minute Rice
1 1/2 8 oz. can tomato sauce
1 C. water
1/2 tsp. salt
1 1/2 C. grated cheddar cheese


Combine filling ingredients and 1 cup cheese. Pour rice into meat shell. Cover with foil and bake for 30 minutes. Uncover and sprinkle with the remaining cheese. Return uncovered to the oven and bake for another 10 to 15 minutes.