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Ingredients
- 1/2 red onion, chopped
- 1 tablespoon butter
- 1 clove garlic, chopped
- fresh ground pepper
- 3 ears corn, kernels removed (or 1 1/2 c frozen corn)
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped--ot to taste
- 1/2 cup chicken stock
- 1/3 cup heavy cream
- 1 cup feta cheese, crumbled (4 oz)
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Recipe Info
Category : Vegetables
Rating : 0
Contributor : marc
Print Recipe
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Directions
heat skillet on stovetop.
add olive oil, onions, garlic, cook until softened.
add corn and rosemary and stir.
add stock and simmer until corn is tender, 5 minutes.
add heavy cream, bring to a boil and cook until reduced by 1/3.
remove from heat.
stir in feta and butter until creamy.
season with fresh ground pepper, serve.
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