|
|
Ingredients
- 2 Tbsp. sesame oil
- 1/2 cup shredded carrots
- 1 egg (lightly beaten)
- 1 cup shredded green cabbage
- Salt and pepper to taste
- 2 tsp. minced garlic
- 2 Tbsp. blackening spice
- 1/2 cup chopped celery
- 1/2 lb. ground pork (browned and drained)
- 1/2 cup chopped onion
- 1/2 lb. Andouille sausage, cut in half-moons
- 2 Tbsp. olive oil
- 2 Tbsp. minced ginger
- 2 Tbsp. scallions
- 2 tsp. sesame seeds, toasted
- 1 Tbsp. chopped cilantro
|
|
Directions
Spring roll wrappers
Heat oil and crisp sausage. Add vegetables, garlic, and ginger and sweat. Add all other ingredients and mix well. Spoon into spring roll wrappers.
Deep fry to golden brown.
Cajun Egg Roll Dipping Sauce:
6 Tbsp. sesame oil
6 inch piece ginger, peeled and minced
9 cloves garlic, minced
3 cups hoisin sauce
3 large tomatoes, peeled and seeded
3 cups pineapple juice
1 1/2 cups rice vinegar
3/4 cup brown sugar
3 Tbsp. chili paste
Salt and pepper to taste
Heat sesame oil and saute garlic and ginger until soft. Add remaining ingredients and reduce by half.
Serve on side with Cajun Egg Rolls.
|
