Soups/Stews - Red Bean Soup at GulfCoastRecipes.Com
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Red Bean Soup

Ingredients

  • 1/2 pound red kidney beans
  • 1/2 pound ham, ground fine
  • 1 small onion, chopped
  • Water
  • 2 cloves garlic, chopped
  • Salt and pepper to taste
  • 2 strips celery, chopped
  • 2 bay leaves
  • 2 sprigs thyme
  • 1/4 stick butter
  • 1 teaspoon Worcestershire sauce
Recipe Info
Category : Soups/Stews
Rating : 0
Contributor : marc
Print Recipe

Directions

Brown onion in butter. Simmer beans for about 3 hours in water with seasoning. Strain mixture through coarse strainer - mash with large spoon. Add ham. Add salt and pepper. Place 1 tablespoon claret wine in bottom of each bouillon cup. Pour soup.

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