|
|
Ingredients
- 3 to 5-pound sirloin tip roast
- Salt and pepper to taste
- 2 garlic cloves, slivered
- ½ medium-size onion, diced
- 1 cup (or more) white distilled vinegar
- 2 tablespoons vegetable oil
- 2 cups strong black coffee (not decaf)
- 2 cups water
- ½ cup bourbon
|
Recipe Info
Category : Beef/Burger
Rating : 0
Contributor : marc
Print Recipe
|
|
|
Directions
Make several random slits in the roast and insert slivers of garlic and pieces of onion. Place the roast in a large, shallow bowl and pour in enough vinegar to cover the roast. Cover and store in the refrigerator for 24 to 48 hours.
Remove from the refrigerator and discard the vinegar.
Heat the oil in a large, heavy pot over medium-high heat. Add the roast and brown evenly on all sides. Add the coffee and the water. Cover and reduce the heat to medium-low. Simmer until very tender, about 4 hours. Add the bourbon, season with salt and pepper, and simmer 30 minutes longer.
Remove the roast from the pot and let sit for a few minutes before slicing to serve with the pan juices with rice, boiled or mashed potatoes.
|
