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Ingredients
- 1 1/2 teaspoons wasabi powder
- 4 (8 ounce) boneless beef steaks
- 1 tablespoon cold water
- 1/4 teaspoon salt
- 2/3 cup sour cream
- 1 tablespoon chives or green onions, snipped
- 1 tablespoon parsley, chopped
- 2 teaspoons tarragon vinegar
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
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Recipe Info
Category : Beef/Burger
Rating : 0
Contributor : marc
Print Recipe
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Directions
1. In a medium bowl, combine wasabi powder with cold water and stir until smooth.
2. Add sour cream, chives, parsley, vinegar and 1/4 tsp salt and stir to combine.
3. Cover and refrigerate until ready to serve.
4. (It is important that you make this sauce first, as wasabi needs a bit of time for it's flavors to develop.) In a 10" skillet, heat oil over medium-high heat.
5. Sprinkle beef with remaining salt.
6. Sear about 3 minutes on each side for rare.
7. Reduce heat to medium and cook, turning occasionally, about 5 minutes per side for medium-rare.
8. Serve with wasabi sauce.
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