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Ingredients
- 16-20 oz frozen artichoke hearts
- 1/2 cup grated mild cheddar cheese
- 1/4 cup butter
- 1 tbsp find dry seasoned bread crumbs
- 3/4 cup salt, dash pepper
- Smoked Spanish paprika, sprinkled
- 1 tsp toasted onion powder
- 1/4 tsp dry mustard
- 1/3 cup all purpose flour
- 1-1/2 cup milk
- 1 egg, lightly beaten
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Recipe Info
Category : Vegetables
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat oven to 425 degrees
Cook artichokes (steam until crispy-tender); reserve 1/2 cup liquid. Melt butter in saucepan, stir in flour, and seasonings. When mixture is smooth and bubbly (again, a blonde roux), gradually stir in reserved liquid and milk. Cook over low heat, stirring CONSTANTLY until thickened. Remove from heat.
Combine beaten egg and 1/2 grated cheese. Gradually stir roux into egg and cheese mixture, blend well. Place artichoke hearts in a greased shallow baking dish in single layer. Pour sauce over artichoke hearts; sprinkle with remaining cheese, bread crumbs and top with sprinkled paprika.
Bake 18-22 minutes until sauce is bubbly.
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