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Vegetables - Cottage Potatoes at GulfCoastRecipes.Com
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Ingredients
- 4 to 6 lg. potatoes, peeled, cooked
- 4 oz. sour cream
- 6 oz. cottage cheese
- 4 T. butter
- salt & pepper to taste
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Recipe Info
Category : Vegetables
Rating : 0
Contributor : marc
Print Recipe
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Directions
Beat well & pour in a greased casserole dish. Sprinkle paprika over the top & put a few pads of butter here & there. Bake at 350º for about 30 to 40 minutes. They “puff” up as they bake.
Can be made a day ahead & kept in the fridge until bake time.
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