Seafood - Cashew Crusted Soft Shell Crabs at GulfCoastRecipes.Com
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Cashew Crusted Soft Shell Crabs

Ingredients

  • 4 fresh soft shelled crabs
  • Pinch of salt
  • 1 cup cashews
  • Pinch of pepper
  • 1 Tbsp. each fresh garlic, chives, basil, oregano, parsley, cilantro
  • 4 Tbsp. olive oil
  • 1 cup heavy cream
  • 2 eggs
  • 1/4 cup bread crumbs
  • 1/4 cup flour
  • Pinch cayenne pepper
Recipe Info
Category : Seafood
Rating : 0
Contributor : marc
Print Recipe

Directions

Mince cashew nuts. Mix nuts and herbs in bowl with flour and breadcrumbs. Clean soft shell crabs. Dredge crabs through egg wash made with cream and eggs, then through flour. Season with salt, pepper, and cayenne, then through wash again, and into cashew crust. Saute in hot oil until crisp.

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