2 cups Italian bread crumbs
Roux - blend 1 cup margarine with 1 1/2 cups flour and brown
6 oysters

Warm margarine and saute onions, green onions, and mushrooms. Add garlic and shrimp and simmer. Add seasonings, white wine, lemon juice and cream. Add roux slowly until thick, then add bread crumbs. Set aside. Place oysters in baking dish and cover with Bienville sauce. Bake 15-20 minutes at 375 degrees.
Makes approximately 3/4 gal. of sauce - enough for 12-15 oysters.