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Ingredients
- 1 cup all purpose flour
- 2 cups sliced jalapeno peppers
- 1 tsp salt
- 1 tsp pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 2 eggs
- 1 cup beer
- 2 cups vegetable oil
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Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe
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Directions
MIX FLOUR, SALT, PEPPER, CHILI POWDER, GARLIC POWDER, EGGS, AND BEER TOGETHER IN A BOWL. IN A DEEP FRYER OR LARGE POT HEAT OIL TO 265 DEGREES. DIP THE SLICED JALAPENOS IN THE BATTER. PLACE BATTERED JALAPENOS IN DEEP FRYER. THE JALAPENOS ARE FULLLY COOKED WHEN THEY FLOAT TO THE SURGACE OF THE OIL. THEY SOULD BE GOLDEN BROWN AND CRISPY.
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