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Ingredients
- 2 eggs
- 4 slices bread, buttered with butter
- 1/2 cup granulated sugar
- 1 1/4 cups peach, fresh, ripe
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon salt
- 1 (12 ounce) can evaporated milk, scalded
- 1 2/3 cups water
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Recipe Info
Category : Desserts
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat oven to 350 degrees F.
In mixing bowl, beat together first 6 ingredients, eggs through salt.
In another bowl, combine milk & water, then beat it into the egg mixture.
In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
Remove from oven, cool & serve.
Refrigerate leftovers.
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