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Ingredients
- 1/4 cup (1/2 stick) butter
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Creole Seasoning
- 1 teaspoon minced garlic
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon rosemary leaves, crushed
- 1 pound large shrimp (26 to 30 count)
- 3/4 cup beer, at room temperature
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Recipe Info
Category : Seafood
Rating : 0
Contributor : marc
Print Recipe
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Directions
Prep Time: 10 minutes
Cook Time: 10 minutes
1/4 cup (1/2 stick) butter
1 tablespoon Worcestershire sauce
2 teaspoons Creole Seasoning
1 teaspoon minced garlic
1/2 teaspoon coarse ground black pepper
1/2 teaspoon rosemary leaves, crushed
1 pound large shrimp (26 to 30 count)
3/4 cup beer, at room temperature
MELT butter with Worcestershire sauce, Creole Seasoning, garlic, pepper and rosemary in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes.
POUR beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink. Serve immediately with French bread.
Makes 4 servings.
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