Vegan - Vegan Chicken and Dumplings at GulfCoastRecipes.Com
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Vegan Chicken and Dumplings

Ingredients

  • 2 large carrots, sliced
  • 2/3 cup plain soy milk
  • 1 large white onion, cut in chunks
  • 1 can Loma Linda Meatless Tender Bits (or other meat substitute)
  • salt to taste
  • pepper to taste
  • 2 celery stalks, sliced
  • 1 box organic vegetable broth (about 20 oz)
  • 2 cup vegan biscuit dough (or mix)
Recipe Info
Category : Vegan
Rating : 0
Contributor : marc
Print Recipe

Directions

Place carrots, onions, celery, Tender Bits in crock pot. Add salt, pepper and broth. Cover, set on low and cook 6 hours (or until you get home from work.)

Dumplings: Mix biscuit dough with soymilk.

About an hour before you're ready to eat, drop spoonfulls of dumpling dough into crockpot and turn crockpot on high. Cook 1 hour.

Serves: 4-6

Preparation time: 20 minutes

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