In shallow dish, combine cheese and flour.

Dip fish into flour mixture, coating it on all sides.

Heat the butter in a skillet and saut the fish in the butter over medium heat until golden on all sides and fish flakes easily - approximately 4 to 6 minutes.

Place fish on a warm platter. Pour the butter in the pan over the fish. Sprinkle with parsley and chives. Garnish with lemon wedges or slices.