Cut a thin slice from the top of each tomato. Scoop out most but not all of the pulp. Set pulp aside. Sprinkle tomato cavities with salt. Toast the bread SLIGHTLY to keep it firm and give it color; cut into small cubes. Spoon butter over cubes of toast and sprinkle with brown sugar. Add 1/2 of the pulp you set aside to toast cubes QUICKLY and fill tomatoes with toast mixture. Place in greased baking pan and bake unmcovered at 350 degrees for 25 to 30 minutes.

Note: Remaining tomato pulp can be frozen for later use in soups/ casseroles