To cook pork loin chops, dust with flour, rosemary and season with salt and pepper. Saute in oil or butter until done. Shred potatoes. Add oil to hot pan and saute shallots until clear. Add potatoes to pan and saute to desired doneness. Place potatoes on plate, top with chops. Top with desired sauce or toppings.

Suggested Toppings:
Tomatoes
Grilled onion
Salsa Blackberries
Hollandaise
Scrambled eggs