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Ingredients
- 1 pound Fresh crab meat, cleaned and flaked
- 1 Medium onion, finely chopped
- 1/2 tsp Salt
- 1/2 Green pepper, finely chopped
- 1 tsp Paprika
- 1/2 tsp Dry mustard
- Juice of 1/2 lemon
- 1/4 tsp Tabasco
- 1/8 tsp White pepper
- 1 tbsp Worcestershire sauce
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Recipe Info
Category : Casseroles
Rating : 0
Contributor : marc
Print Recipe
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Directions
White Sauce
1/4 cup Butter
1/4 cup Flour
1-1/4 to 1-1/2 cup Milk
Topping
1/4 cup Butter, melted
1 cup Dry Bread crumbs, preferably home made
Preheat oven to 350F
Combine all ingredients (except for the sauce ingredients, and topping).
White Sauce In the microwave, melt butter in a 4-cup glass measure on High for 20 to 30 seconds. Stir in flour then whisk in the milk. Cook on High for about 3-4 min. or until thickened, stirring carefully after each minute.
Mix sauce into crab meat mixture. Pour into a greased casserole.. Mix together melted butter and bread crumbs and sprinkle over casserole. Bake, uncovered, for 1 hour or until browned and bubbly. Serve in individual ramekins, crab shells or ceramic shell.
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