Appetizers - Crab and Jalapeno Dip at GulfCoastRecipes.Com
Home | Blog | Forum | Search | Links | Contact Us 
Recipes
Appetizers (153)
Beef/Burger (54)
Beverages (40)
Breads (38)
Breakfast (10)
Cajun (27)
Casseroles (66)
Cookies (4)
Copycat (100)
Crock Pot (36)
Desserts (93)
Diabetic (18)
Low-Carb (10)
Main Dish (20)
Misc (16)
Muffins/Biscuits (6)
Pasta & Rice (47)
Pork & Veal (60)
Poultry (72)
Salads (64)
Sandwiches (34)
Sauces (13)
Seafood (139)
Sides (15)
Soups/Stews (137)
Vegan (59)
Vegetables (108)
Vegetarian (13)
Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Email List
Sign up for our email list and recieve recipes in your email!
Sponsor



Crab and Jalapeno Dip

Ingredients

  • 1 1/2 tsp. olive oil
  • 1 1/2 tsp. lemon juice
  • 1/2 cup red bell pepper, seeded and chopped
  • 8 oz. crabmeat (drained and flaked)
  • 1 14 oz. artichoke hearts, drained and chopped
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 1/2 cup grated parmesan cheese
  • 1/4 cup green onions, thinly sliced
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. jalapeno pickled, finely chopped
Recipe Info
Category : Appetizers
Rating : 0
Contributor : marc
Print Recipe

Directions

In a saute pan heat olive oil. Add chopped peppers and saute until light brown. Transfer to large bowl. Add artichokes, mayonnaise, parmesan, green onions, Worcestershire, jalapeno, and lemon juice. Mix all together. Add crabmeat and gently mix. Season to taste. Transfer to an ovenware bowl or pie dish. Bake in 375 degree oven till brown, 20-30 minutes. Serve warm with bread.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Very Good
Good
Average
Poor
Very Poor

Add Recipes

If you are a new user click here

Login :
Pass :

Forgot your password?

Sponsor


Visit these great sites
Gulf Coast Bands | Links Direcotry | Gulf Coast Music Store
| Weird and Funny News Awesome Song Lyrics | Guitar Tabs | Entertainment Dirt | Free Flash Online Games



eXTReMe Tracker