|
|
Ingredients
- 3 Tbsp. black bean salsa
- 3 oz. cilantro pesto cream
- 4 oz. spinach fettucine, cooked
- Salt and pepper to taste
- 1 Tbsp. olive oil
- Fresh spinach
- 2 tsp. Southwestern spices (your choice)
- 1 chicken breast
- 1 Tbsp. grated parmesan cheese
- 1 tsp. cilantro sour cream: sour cream, chopped cilantro, basil, green onion and garlic
|
Recipe Info
Category : Poultry
Rating : 0
Contributor : marc
Print Recipe
|
|
|
Directions
Cilantro Pesto Cream:
Mix 1/2 cup cream
1 Tbsp. chopped cilantro
Salt and pepper
Rub chicken breast with Southwestern seasoning. Rub in olive oil and grill until done. Saute fresh spinach until wilted in small amount of oil or butter. In separate pan, heat up pesto cream. Toss in fettucine and cook until warmed through. Place fettucine on plate. Place chicken over pasta and garnish with black bean salsa and cilantro sour cream.
|