Make Cajun sauce by sauteing bell peppers in butter. Add hot sauce and water to the saute pan, bring to a boil and add cornstarch slurry (3 Tbsp. cornstarch mixed with 3 Tbsp. water) to the sauce. Mix well and simmer for ten minutes. Dredge oysters in flour, then in mixture of 1/4 cup curry powder and 1 cup flour. Fry oysters in saute pan with vegetable oil. Serve with sauce.