Roast pablano pepper. Peel, deseed and set aside. Peel and cut mangoes into medium size chunks and set aside. Wash, pick, and chop cilantro and set aside. Wash spinach and set aside. Combine the above ingredients in food processor minus the oil, salt, pepper and sugar.

Serve with grilled jerk-seasoned jumbo shrimp and oven roasted tomato mash. To make tomato mash, cream potatoes with cream, butter and roasted tomatoes that have been seasoned with basil, thyme and oregano and then slow roasted in an oven for 2-21/2 hours.