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Ingredients
- 1/2 teaspoon of sugar
- 1 teaspoon salt
- 4 filet mignon, 8 ounces each
- fresh ground black pepper
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Recipe Info
Category : Beef/Burger
Rating : 0
Contributor : marc
Print Recipe
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Directions
Mix sugar and seasonings. Pat steaks dry. Sprinkle (lightly!) mixture on steaks. Heat a cast iron skillet with a teaspoon of vegetable oil until it begins to smoke. Cook steaks on one side for 3 minutes taking care not to crowd them. Turn them over and cook them 3 minutes for rare, 5-7 minutes for medium rare. Remove from fire and let sit for 8 minutes. Plate and serve.
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