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Ingredients
- 2 cups beef stock
- 1 tbsp minced celery
- ½ cup diced red bell peppers
- 2 tbsps minced onions
- ½ cup diced celery
- 1 (3–5 pound) pork loin
- 1 cup diced onions
- 24 fresh, large strawberries
- ¼ cup melted butter
- ½ cup strawberry syrup
- salt and cracked black pepper to taste
- 1 cup diced strawberries
- 2 tbsps thinly sliced green onions
- 1 sprig rosemary
- 2 slices diced bacon
- Louisiana hot sauce to taste
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Recipe Info
Category : Pork & Veal
Rating : 0
Contributor : marc
Print Recipe
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Directions
Preheat oven to 375°F. In a large mixing bowl, combine diced strawberries, minced onions, celery, green onions, bacon, salt and pepper. Cut 1-inch long slits in pork loin and stuff with seasoning mixture. Drizzle strawberry syrup and melted butter over top of pork loin. Season with salt and pepper. Place loin in a large Dutch oven or roasting pan and surround with whole strawberries, remaining onions, celery, bell peppers and beef stock. Season with rosemary and hot sauce. Cover roasting pan and bake 1–1½ hours. Slice roast and surround with strawberry sauce.
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