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Ingredients
- 1/4 cup diced green onions (white part only)
- 2 cups heavy cream
- 1 cup Cheddar cheese, grated
- 4 cups baked potatoes, peeled and chopped
- 1 1/2 teaspoons coarse black pepper
- 6 cups hot chicken stock
- 1 1/2 teaspoons red pepper sauce
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 cup yellow onions, diced
- 1 1/2 teaspoons dried basil
- 6 to 8 slices bacon
- 1/4 cup parsley, chopped
- Additional chopped bacon, grated cheese
- 1 1/2 teaspoons granulated garlic
- chopped parsley for garnish
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Recipe Info
Category : Copycat
Rating : 0
Contributor : marc
Print Recipe
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Directions
Fry bacon until crisp. Chop bacon and reserve drippings.
Cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. Add flour, stirring to prevent lumps. Cook 3 - 5 minutes until mix just begins to run golden. Add chicken stock gradually, whisking to prevent lumps, until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. Simmer 10 minutes; DO NOT ALLOW TO BOIL. Add grated cheese and green onions. Heat until cheese melts smoothly.
Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.
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