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Ingredients
- 2 handfuls salad greens
- 1 T orange juice
- 1 t unsalted butter
- 10 large shrimp, peeled and deveined
- 1 clove garlic, smashed
- orange slices for garnish
- 1 t orange zest
- 1 cup strong cup of Lapsang Souchong tea
- 1 t balsamic vinegar
- 1 T honey
- 1 T soy sauce
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Recipe Info
Category : Seafood
Rating : 0
Contributor : marc
Print Recipe
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Directions
In a medium skillet, melt butter over medium heat. When butter melts, add the garlic. Saute garlic until fragrant and just beginning to turn golden. Add orange zest and stir quickly with garlic, about 15 seconds. Add tea, vinegar, honey, soy sauce and orange juice to pan and allow to come to a simmer and reduce slightly, a minute or two. Add shrimp and continue to cook until prawns are opaque and firm, cooked through.
Place a handful of greens on each plate. Serve shrimp with drizzle of sauce over the greens. Garnish with orange slices. This makes a nice starter or serve alongside peanut sauce noodles.
Enjoy!
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