Make cavity in filet with finger and stuff with bleu cheese. Grill filets and tomato slices. Wilt spinach in saute pan with salt and pepper. Lace plate with worcestershire sauce and place spinach, then grilled tomatoes. Place filet on top and finish with potato hay.

Rub veal chops with oil and salt and pepper. Grill to desired doneness. While chop is grilling, saute asparagus, shitakes and onions. Prepare vegetable of choice.