|
|
Ingredients
- Small amount of water
- 2-3 oz. good quality smoked pork sausage
- Olive or vegetable oil, as needed
- Salt and pepper
- 8-10 slices of fresh or frozen peaches
- 4 pork chops (3-5 oz. each) or 2 large pork steaks
- 1/2 cup diced onion
- 1/4 cup diced sweet peppers
- 1/4 cup diced celery
- Flour
- 3 oz. Brandy
|
Recipe Info
Category : Pork & Veal
Rating : 0
Contributor : marc
Print Recipe
|
|
|
Directions
Preheat oven to 350 degrees. Place small amount of oil in pan, just enough to coat pan. Season chops with salt and pepper, then dredge in flour. Shake excess flour from chops and sauté in pan turning when chops get lightly brown. Add onions, peppers, celery, and sausage to pan and shake to evenly distribute. Allow to cook for 2-3 minutes, then add brandy (watch for flame) and shake pan. Arrange in small baking dish or leave in pan. Cover with peaches. Cover pan and bake until pork is tender (the thickness of your chops or steaks will determine cooking time.) Bake for at least 20 minutes if using fresh peaches and 30-40 minutes if using frozen peaches. Canned peaches may be used , but do not add them until the last 10 minutes of baking time. Add 2-4 Tbsp. of liquid to pan before placing in oven.
|
