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Ingredients
- 2 Tbsp. corn
- 8 oz. New York strip steak
- 1 1/2 oz. green beans
- 1 oz. clarified butter
- Pinch of red pepper flakes
- 1 oz. shrimp stock
- 1/4 tsp. chopped garlic
- 1 oz. white wine
- 1/2 Tbsp. shallots
- Salt and pepper to taste
- 1 oz. clarified butter
- 2 oz. blackening seasoning
- 1 1/2 oz. crawfish tails
- 1 tsp. green onion
- 2 Tbsp. Roma tomatoes, diced
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Recipe Info
Category : Beef/Burger
Rating : 0
Contributor : marc
Print Recipe
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Directions
For succotash:
Heat skillet and add clarified butter. To butter, add shallots, garlic, red pepper flakes, green beans and corn. Saute for a minute, then add crawfish and diced tomatoes. Cook for another minute and add salt and pepper to taste. Deglaze with white wine and shrimp stock. Simmer for about 3 minutes. While succotash is cooking, heat skillet with 1 oz. clarified butter. Dredge steak in blackening seasoning and sear on both sides to desired doneness. Serve steak with succotash and garnish with green onion.
Serves 1
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