Guacamole Hollandaise:
Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate.

Lightly sauté Canadian bacon and top each muffin half with a slice.

Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.

GUACAMOLE HOLLANDAISE
2 Avocados
1 cup Mayonnaise
2 tablespoons lime Juice
Tabasco to taste