Casseroles - Scalloped Clams Casserole at GulfCoastRecipes.Com
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Scalloped Clams Casserole

Ingredients

  • 12 saltines
  • 2 eggs, beaten
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 can (7 ounces)clams, minced
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon green bell pepper, chopped
  • 2 teaspoons onion, chopped
  • salt and black pepper to taste
Recipe Info
Category : Casseroles
Rating : 0
Contributor : marc
Print Recipe

Directions

Crumble crackers and soak in milk for a few minutes. Combine with other ingredients. Pour into greased 1-1/2 qt. casserole. Place casserole in a shallow pan of hot water. Bake at 350° F. for 40 minutes, uncovered. Serves 4.



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