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Ingredients
- 1 lb Beef, sliced very thin,-across grain into strips
- 1 ts Grated fresh ginger
- 2 tb Soy sauce
- 1 tb Sak (or dry sherry)
- 1 tb Sugar
- 1 tb Red pepper flakes
- 1 tb Sesame oil
- 1 tb Peanut oil
- 1 tb Sesame salt (recipe below)
- Toasted sesame seeds
- 1/8 ts Black pepper
- 4 Scallions, chopped into-1-inch pieces
- 3 Cloves garlic,peeled crushed
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Recipe Info
Category : Beef/Burger
Rating : 0
Contributor : marc
Print Recipe
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Directions
1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
scallions, garlic, ginger, sak and red pepper flakes in a medium-size
bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
2. Cook the meat over medium-high heat on a stove-top grill. Heat the
grill first, making it very hot. Add the oil. Cook the meat 1-2
minutes on each side, browning it nicely. Garnish with sesame seeds.
Sesame salt: Place 1 cup sesame seeds in a frying pan over medium
heat and toast, stirring constantly, until they just begin to turn a
light brown. Place in a food blender. Grind to a coarse texture and
stir in the salt. Keep in a covered jar in the refrigerator.
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