Salads - Tangy Thai Shrimp Salad at GulfCoastRecipes.Com
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Tangy Thai Shrimp Salad

Ingredients

  • 1 pound shrimp, medium
  • 1 teaspoon coriander, chopped
  • 3 tablespoons nam pla (Thai fish sauce)
  • 1 head lettuce
  • 3 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon cayenne
  • 2 teaspoons lemon grass, powdered
  • 1/4 red onion, thinly sliced
  • 2 green onion, chopped
Recipe Info
Category : Salads
Rating : 0
Contributor : marc
Print Recipe

Directions

Place shrimp in a strainer; plunge into boiling, salted water to cover til barely done; drain. Combine shrimp, nam pla, lime juice, garlic cayenne, lemon grass, red onion, green onions and coriander. Chill. Serve over torn lettuce.

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