In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10 to 15 minutes or until the beans are crisp-tender; drain. Add butter, soy sauce and sesame seeds; toss to coat.

Makes 6 servings.

PER SERVING: One 1/2 cup serving (prepared with margarine) 43 cal, 245 mg sodium, 0 chol, 4 gm carb, 1 gm pro, 2 gm fat

DIABETIC EXCHANGES: 1 vegetable, 1/2 fat