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Ingredients
- 2 tablespoons vegetable oil
- 1 (19-ounce) can white kidney beans, rinsed and drained
- 1 cup chopped onion
- 1/2 cup sliced ripe olives
- 1 tablespoon minced garlic
- 1/2 cup water
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 7 1/2 cups sliced fresh white mushrooms
- 2 1/2 cups sliced fresh shiitake mushrooms
- 1 (14.5-ounce) can stewed tomatoes
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Recipe Info
Category : Soups/Stews
Rating : 0
Contributor : marc
Print Recipe
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Directions
In a large saucepan heat oil; add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes. Stir in chili powder and cumin; cook about 30 seconds.
Add white and shitake mushrooms; cook stirring occasionally, until mushrooms are tender, 6 to 8 minutes. Add stewed tomatoes, beans, olives and water. Simmer about 10 minutes uncovered to blend flavors.
Serve with tortillas; garnish with shredded lettuce, diced fresh tomatoes and shredded cheddar cheese if desired.
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