Copycat - Cracker Barrel Hashbrown Casserole at GulfCoastRecipes.Com
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Cracker Barrel Hashbrown Casserole

Ingredients

  • 1/2 cup Margarine, melted
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/2 cup Onion, chopped fine
  • 1 can Cream of chicken soup
  • 2 cups Colby cheese, grated
  • 2 pounds Frozen hash potatoes, thawed
Recipe Info
Category : Copycat
Rating : 0
Contributor : marc
Print Recipe

Directions

Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~ for 35 minutes.

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